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Our signature Brownie! A fudge brownie topped with sea salted caramel. (GF)

A pate sucre crust filled with a variety of fun and exciting flavors.

Alternating layers of baked puff pastry and diplomat cream topped with fondant.

A creamy vanilla egg-based custard finished with caramelized sugar. (GF)

Pate a Choux filled with a vanilla pastry cream and dipped in chocolate ganache.

Simple syrup soaked chocolate chiffon, chocolate mousse filled and covered in chocolate ganache, masked in feuilletine.

An oreo cookie crust on the bottom, peanut butter cookies and cream mousse, and drizzled with rich chocolate ganache.

A chocolate almond sponge cake, salted caramel brownie pieces, chocolate cake with chocolate chunks, caramel mousse, topped with swirled caramel and ganache.

Rolled danish dough with cinnamon sugar and topped with a cream cheese icing.

Rolled danish dough with cinnamon sugar topped with cinnamon smear and toasted in pecans. Taking our famous iced cinnamon pull apart and pecan sticky bun and combining them into a divine masterpiece!

Light, flakey buttered croissant.

Our classic buttered croissant, dipped in simple syrup, filled with almond cream and re-baked, then dusted with powdered sugar.

A light, flakey buttered croissant with a layer of chocolate.

Blueberry cream cheese muffin topped with sweet and salty streusel.

Sweet toasted coconut mounds. (GF)

Chocolate dipped available

A heart shaped crispy puff pastry made with butter and sugar.

A miniature cake made from baked almond cream and topped with candied almonds. (GF)

Chocolate sponge base, pistachio nougatine (similar to a brittle), white chocolate mousse, pistachio cream, white chocolate mousse rosette and pistachio nougatine crumble.