Did you know? Amélie’s chiffon is made with a classical French whipped egg technique, giving it an airy texture. Our Italian buttercream is made with butter and whipped egg whites instead of the American style made with shortening and powdered sugar. Choose from our custom, composed or wedding cake offerings. Just give us a call, we’re here for you! For immediate answers to common questions, refer to our FAQs page.
Custom CakesOrdering an Amélie’s custom cake is simple to do:
- Choose from our made-from-scratch varieties of cake, homemade buttercream and filling flavors. If desired, select from any of our standard decorating ingredients. We can also do custom decorations for an additional cost.
- Call the Amélie’s location nearest you at least 48 hours* prior to your desired pick-up time, and place your order over the phone.