Who doesn’t smile when they think about cake? At Amélie’s, we understand the “leading role” a cake plays at events like weddings and birthday parties. The look and taste of the cake should be breathtaking! So, what makes Amélie’s cakes different from other cakes?

First, we insist on using old world recipes and techniques—we never cut corners with our craftsmanship or ingredients. Amélie’s cake base is delicately crafted chiffon, making the taste experience like nibbling on clouds! Our mousse filling options include highly unusual flavors like passion fruit and blood orange. We make our own Italian buttercream, and we won’t use fondants or non-edibles that reduce the integrity of our scratch-made ingredients. Finally, the finishing embellishments combine traditional piping and flashes of modern elements, all applied with Amélie’s artistic flair!
Custom Cake

Did you know? Amélie’s chiffon is made with a classical French whipped egg technique, giving it an airy texture. Our Italian buttercream is made with butter and whipped egg whites instead of the American style made with shortening and powdered sugar. Choose from our custom, composed or wedding cake offerings. Just give us a call, we’re here for you! For immediate answers to common questions, refer to our FAQs page.

Custom Cakes

Ordering an Amélie’s custom cake is simple to do:
  • Choose from our made-from-scratch varieties of cake, homemade buttercream and filling flavors. If desired, select from any of our standard decorating ingredients. We can also do custom decorations for an additional cost.
  • Call the Amélie’s location nearest you at least 48 hours* prior to your desired pick-up time, and place your order over the phone.
*Custom wedding, tiered, and specialty cakes will require additional time. See our wedding cake section for more information.

Cake Flavor

choose one chocolate chiffon, vanilla chiffon, lemon chiffon, almond sponge


choose one traditional, chocolate, lemon, orange, citrus, hazelnut, coffee, mocha, pistachio, raspberry


choose one or two Mousse: chocolate, milk chocolate, white chocolate, raspberry, passion fruit, strawberry, cream cheese, lemon cream cheese, banana, blood orange, blackberry, coconut, Irish cream Pastry Cream: vanilla, chocolate, hazelnut, coffee, lemon, fresh fruit Chiboust: vanilla, pumpkin, cinnamon Other: ganache, caramel, diplomat cream

Masking + Decoration

choose any that apply feuilletine, toasted candied almonds, toasted coconut, chocolate curls, ganache, candied citrus, fresh fruit, chocolate dipped strawberries

Composed Cakes

Can’t decide on the right flavor combination? We have our chef’s favorite composed cakes available at the Amélie’s location nearest you! Select from our chocolate raspberry, fraise (strawberry) or lemon raspberry cakes. We know, we know, it’s not literally “a piece of cake”—sometimes it’s hard to choose! Like our custom cakes, please call your location of choice to place your composed cake order at least 48 hours in advance.

Chocolate Raspberry

Chocolate chiffon cake with Chambord simple syrup, raspberry mousse, and chocolate buttercream, topped with chocolate ganache, raspberries and chocolate curls

Fraise (Strawberry)

Vanilla chiffon cake with Grand Marnier simply syrup, pastry cream with fresh strawberry pieces, and traditional buttercream, covered with toasted candied almonds and topped with glazed strawberries

Lemon Raspberry

Lemon chiffon cake with Chambord simple syrup, raspberry mousse, and lemon buttercream, topped with feuilletine and raspberries


As with all of our cakes, Amélie’s takes special care to make sure our wedding cakes are exactly what you’ve been dreaming of! Simple and elegant with lots of textures, our tiered wedding cakes are delicately crafted by hand and utterly delicious. We begin our journey to your perfect wedding cake by listening carefully to you. Get started by scheduling a consultation about 6-8 weeks prior to your wedding date. We offer cake tastings during these consultations, or you may choose to pick up one of our take-home tasting boxes prior to your consultation. Tastings are $15, which are applied to your cake order if placed.
Our wedding cakes start at a base of $5.50 per serving. Final pricing is based on your selected size, flavors and design. Without a doubt, you’ll have lots of questions. For answers to those most commonly asked, see our FAQs page. For further questions or to schedule your consultation or tasting, please contact our Specialty Cake Director, Summer, at cakes@ameliesfrenchbakery.com.