Sweet Affairs

The delicious kind of drama — everything your sweet tooth secretly wants.

Our pastry case is a stage where edible art performs daily. From cinnamon sugar–dusty danishes to brownies that get fan mail, each creation is handcrafted with butter, flair, and just the right amount of drama.

Pastries & Desserts

Fresh, whimsical, and ever-changing, here’s what you’ll find:

Salted Caramel Brownie Layered Torte

Chocolate almond sponge layered with brownie pieces, caramel mousse, and finished with caramel swirl and ganache.

Cinnamon Roll

Rolled Danish dough dusted with cinnamon sugar and topped with cream cheese icing

Classic Croissant

Light, flaky, and pure butter bliss

Almond Twice Baked Croissant

Croissant dipped in syrup, filled with almond cream, baked again, and dusted with sugar.

Chocolate Croissant

Flaky croissant filled with chocolate

Blueberry Muffin

Blueberry cream-cheese muffin topped with sweet-and-salty streusel

Coconut Macaroon (GF)

Toasted coconut mounds, also available chocolate-dipped.

Palmier

Heart-shaped puff pastry baked with butter and sugar.

Almond Tea Cake (GF)

Mini cake made from almond cream and topped with candied almonds

Pistachio Petit Four

Chocolate sponge, pistachio nougatine, white chocolate mousse, and rosette

Mousse Cup

Chocolate mousse layered dessert with a chocolate-curl–topped strawberry.

Seasonal Specials

favorites like Pumpkin Cream Cheese Tarts, Broccoli Cheddar Soup, and S’mores French Macarons appear on the Seasonal menu.

Perfect Pairings

Sweet meets savory (and vice versa):

Order & Availability

Have a story to share? We’d love to hear how Amélie’s has added a sprinkle of magic to your day.