Coconut Cream Latte
Espresso with coconut and vanilla syrups, choice of milk, topped with whipped cream and toasted coconut.
Mini Twice-Baked Croissant
A classic croissant soaked in syrup and filled with various fillings then baked.
Sausage Gravy Danish
Classic danish filled with savory sausage gravy.
Roasted Red Pepper & Spinach Bouchée
Flaky puff pastry filled with pepper jack cheese, spinach, and roasted red peppers topped with crumbled feta.
Lemon Poppyseed Yogurt Cake
Moist lemon yogurt cake with poppy seeds, finished with a light icing glaze.
Brownie Cookie
Rich chocolate cookie with a soft, fudgy brownie like texture.
Strawberry Cream Eclair
Horizontally cut éclair shell layered with strawberry marmalade, piped cream cheese mousse, and fresh strawberry slices finished with a dusting of powdered sugar.
Lavender Lemon Entremet
Lavender cream cheese mousse with a lemon curd center and vanilla cake base, glazed in lemon white chocolate ganache, masked in crushed candied almonds, and finished with a lavender-tinted white chocolate drizzle.
Lemon Raspberry Tart
Vanilla shell with a baked lemon filling, topped with toasted meringue and fresh raspberries.
French Silk Tart
Chocolate shell filled with chocolate mousse, topped with a rosette of chantilly cream and mini chocolate chips.
