Coconut Cream Latte
April 13, 2026
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Espresso with coconut and vanilla syrups, choice of milk, topped with whipped cream and toasted coconut.
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Espresso with coconut and vanilla syrups, choice of milk, topped with whipped cream and toasted coconut.
A classic croissant soaked in syrup and filled with various fillings then baked.
Flaky puff pastry filled with pepper jack cheese, spinach, and roasted red peppers topped with crumbled feta.
Moist lemon yogurt cake with poppy seeds, finished with a light icing glaze.
Rich chocolate cookie with a soft, fudgy brownie like texture.
Horizontally cut éclair shell layered with strawberry marmalade, piped cream cheese mousse, and fresh strawberry slices finished with a dusting of powdered sugar.
Lavender cream cheese mousse with a lemon curd center and vanilla cake base, glazed in lemon white chocolate ganache, masked in crushed candied almonds, and finished with a lavender-tinted white chocolate drizzle.
Vanilla shell with a baked lemon filling, topped with toasted meringue and fresh raspberries.
Chocolate shell filled with chocolate mousse, topped with a rosette of chantilly cream and mini chocolate chips.
A tajin dusted orange macaron shell paired with a red shell, filled with a chili buttercream ring and sweet mango marmalade center.
Orange macaron shells filled with a bright, zesty orange buttercream.
A pistachio dusted green macaron shell paired with a chocolate shell, filled with a crunchy pistachio and chocolate chip buttercream.
A slice of a savory French tart with a flaky crust filled with egg custard, medley of bell peppers, and caramelized onions topped with cheddar cheese.
Creamy corn and red pepper chowder with potatoes and a hint of coconut milk.
Buttered sourdough infused with roasted red peppers, garlic, and thyme toasted with melted brie and cheddar finished with salt and pepper.
A fresh blend of mixed greens, romaine, and spinach topped with a roasted vegetable medley of zucchini, squash, sweet potatoes, red peppers and onions topped with farro and crumbled feta. Served with your choice of dressing.
Rotini pasta tossed with a roasted vegetable medley of zucchini, squash, sweet potatoes, red peppers, and onions in a zesty vinaigrette topped with crumbled feta.
Our house made baguette layered with hummus, roasted vegetable medley of zucchini, squash, sweet potatoes, red peppers, and onions finished with crumbled feta and drizzled with celery seed vinaigrette.
Iced tea with peach and classic syrups, finished with peach pieces.
Pineapple and spicy agave syrups with lemon juice and sparkling water, finished with fresh pineapple and lemon slices.
Strawberry puree and basil syrup with lemon juice and sparkling water, finished with fresh strawberry and lemon slices.
Sparkling water with peach and vanilla syrups, finished with cream, whipped cream and fresh peach slices.
Layered matcha latte with strawberry puree, vanilla syrup, a touch of lemon, finished with your choice of milk, whipped cream and fresh strawberry slices.
Classic vanilla cheesecake topped with peach marmalade, finished with a ribbon of cream cheese mousse and fresh peach pieces.
Pink macaron shells filled with a ring of matcha buttercream and strawberry marmalade center.
Vanilla shell filled with spiced apples and streusel topping with a caramel drizzle.
Mini choux buns filled and dipped with various fillings and toppings.
Coffee and tiramisu compound soak for roulade sponge layers
Spinach, Tomato, Mixed Greens, Red Onion, Cucumber, Spicy Pickled Onion
Egg, Bacon, Sausage, Ham, Turkey, Mushrooms, Chicken Breast ($2.35)
Provence Mayo, Avocado Spread, Fig Compote, Dijon Mustard, Raspberry Jam
Baguette, Gluten Free, Multigrain, Croissant, Sourdough, Sundried Tomato Wrap, Brioche
Swiss, Cheddar, Mozzarella, Pepper Jack, Brie Spread, Goat Cheese
Pure Intentions coffee and steamed milk. Can only be served hot.
European style cappuccino. Espresso with steamed milk and foam.
Double ristretto espresso. Can be served hot or iced.
Loose-leaf tea sachet and hot water. Just add steamed milk to make it an Au Lait.
Classic black English Breakfast tea over ice (16oz). Served Sweet or Unsweet.
Matcha tea with the options to add syrups and/or milk. Served Iced or hot.
caramel, chocolate, vanilla bean, espresso, milk, whipped cream
lemon juice, sparkling or still water, choice of syrup: classic, honey, lavender, strawberry
sparkling soda, choice of syrup: classic, strawberry, lavender, honey
$2.95 single | $14.75 half dozen assorted | $29.50 dozen assorted
Mini $3.25 | 4in $6.99 | 9in $34
A pâte sucrée crust filled with pecans and a brown sugar filling topped with whole pecans and an apricot glaze.
Brownie tart topped with cream cheese mousse and drizzled with salted caramel
A pâte sucrée crust filled with vanilla pastry cream and then topped with assorted fresh seasonal fruits and shiny apricot glaze!
Rolled croissant filled with pistachio mousse.
Rolled croissant filled with, bechamel, ham and cheddar.
A classic mini croissant filled and topped with almond cream and candied toasted almonds is baked until golden brown and dusted with powdered sugar.
A heart shaped crispy puff pastry made with butter and sugar.
Danish dough filled with baked cream cheese filling and dusted with powdered sugar.
Blueberry cream cheese muffin topped with sweet and salty streusel.
A light, flakey buttered croissant with a layer of chocolate.
Rolled danish dough with cinnamon sugar and topped with a cream cheese icing.
Sweet toasted coconut mounds. (GF) Chocolate dipped available
Danish dough filled with baked cream cheese filling and dusted with powdered sugar.
A miniature cake made from baked almond cream and topped with candied almonds. (GF)
Our classic buttered croissant, dipped in simple syrup, filled with almond cream and re-baked, then dusted with powdered sugar.
A creamy vanilla egg-based custard finished with caramelized sugar. (GF)
Simple syrup soaked chocolate chiffon, chocolate mousse filled and covered in chocolate ganache, masked in feuilletine.
Pate a Choux filled with a vanilla pastry cream and dipped in chocolate ganache.
Layered chocolate mousse and chocolate curl dessert with a chocolate ganache dipped strawberry on top.
Crushed lemon cookie base baked with a sweet lemon filling.
Alternating layers of baked puff pastry and diplomat cream topped with fondant.
An oreo cookie crust on the bottom, peanut butter cookies and cream mousse, and drizzled with rich chocolate ganache.
Chocolate sponge base, pistachio nougatine (similar to a brittle), white chocolate mousse, pistachio cream, white chocolate mousse rosette and pistachio nougatine crumble.
Our signature Brownie! A fudge brownie topped with sea salted caramel. (GF)
A chocolate almond sponge cake, salted caramel brownie pieces, chocolate cake with chocolate chunks, caramel mousse, topped with swirled caramel and ganache.
Half of a signature sandwich of your choice paired with one of our delicious side options.
Pick from our specialty made breads, whimsical spreads, and a variety of toppings.
Your choice of:Grilled Cheese, PB & J, or French Toast Sticks Served with a side of fruit or chips and a macaroon.
Toasted baguette with choice of a basil butter spread or avocado spread, smoked salmon and pickled onions.
Turkey, tomato aioli, pepper jack, tomato, mixed greens, sun-dried tomato wrap
Sliced tomatoes over our in-house-made pesto, with melted pepper jack on top, on an open-face baguette.
Sun-dried tomato aioli, spinach, baguette
A thin spread of fig marmalade, with strips of crisp bacon and melted brie on baguette served open face.
Prosciutto, Salami, Swiss, Spinach, Roasted red peppers, Zesty vinaigrette, and Basil Butter, on a Baguette
Our signature house recipe chicken salad on a classic croissant.
Scrambled eggs, your choice of bacon or sausage, and 2 slices of toast (sourdough, multigrain or gluten free).
French toast served with a side of scrambled eggs and bacon or sausage
Lorraine: bacon, caramelized onion, swissVeggie: spinach, tomato, & cheese
Herb roasted potatoes, eggs, cheddar cheese, bacon or sausage, and a spicy aioli
Build your own: Choose eggs, meat, cheese, and veggies.
Potatoes, cheddar cheese, egg, (bacon or sausage), spicy aioli, on a sundried tomato wrap
Homemade buttermilk biscuit, egg, cheddar cheese, bacon or sausage
Your choice of a cup of our in-house made soup and a side salad.
Mixed greens, blueberries, strawberries, candied almonds, goat cheese, and choice of dressing
For more options, call or email the catering department at
(704) 287-4630 or events@ameliesfrenchbakery.com
Our 12″ whole quiche that we make and serve in-house, now available to take home and enjoy!
(Equivalent to half of a sandwich) (3) Chicken salad on croissant (3) Turkey, bacon & greens on croissant (2) Ham, cheese & mixed greens on a croissant (2) Turkey, brie & seasonal compote on baguette (2) Tomato pesto on baguette (V)
12 Assorted Sandwiches to include: Chicken Salad on a Croissant – Jambon et Fromage on a Baguette – Turkey, Brie & Seasonal Compote on a Baguette – Chicken, Sun-Dried Tomato & Goat Cheese on a Baguette – Tomato and Cheese with Mixed Greens on a Baguette (Vegetarian)
(Serves 8-10) Pineapple, grapes, strawberries, honeydew melon & cantaloupe with a honey-lime dipping sauce.
Salted caramel brownie halves, Petit fours, Mini cream puffs, Mini cheesecake squares, French macarons (No substitutions, equal assortment of each item)
(4) Plain (4) Chocolate (4) Twice-baked almond croissants
(4) Bacon, cheddar & egg (4) Spinach, swiss & egg (4) Sausage, pepper jack & egg. All sandwiches on croissants
Eggs, milk, soy, wheat
Eggs, milk, soy, wheat
Eggs, milk, soy, wheat
Eggs, milk, soy, wheat
Eggs, milk, tree nuts
Eggs, milk, tree nuts
Eggs, milk, soy, tree nuts
eggs, milk, and tree nuts
Eggs, milk, tree nuts
Eggs, milk, soy, wheat, tree nuts
Eggs, milk, soy, wheat
Eggs, milk, wheat
Eggs, milk, soy, wheat
Eggs, milk, soy, wheat
Eggs, milk, soy, wheat
Milk, soy, wheat
Eggs, milk, soy, wheat
Soy
Eggs, milk, soy, wheat
Soy
Milk, soy, wheat
Milk, soy, wheat
Milk (optional)
Milk (optional), tree nuts
Milk (optional)
Milk (optional)