Posts by Amélie’s

Antonio Kelly – Team Member Spotlight

Antonio Kelly - Team Member Spotlight

Meet our team member – Antonio Kelly! Antonio has been with Amélie’s for over 4 years at our Atlanta bakery. He decided to join the Amélie’s team because he was interested in trying something different and he enjoyed cooking. Most of our patrons rarely see Antonio as he works as the bistro lead, making sure…

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Autumn French Macaron Flavors

Autumn French Macarons 2019

We are thrilled to announce our autumn macaron flavors. The selection includes a few favorites from past years and the addition of several new flavors as well. In total, we have seven seasonal macarons inspired by the flavors, spices, and smells of the season. Brown Butter Pecan French Macaron Pecan half topped chocolate cookie with…

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Ben Lockard – Team Member

Ben Lockard - Team Member

Meet our team member – Ben Lockard. Ben has worked for Amélie’s for almost two years at our Carmel Commons bakery. He works in front of the house assisting customers and also helps train new team members. Prior to working with Amélie’s, Ben worked at a small cafe which gave him a basis in what…

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Panther Macarons Are Back!

Panthers Macaron

The Carolina Panthers are back on the gridiron and we want to show our Panthers pride by doing what we do best – making delicious and fun French-inspired pastries. Panthers-themed French macarons will be available before every home game. We will have these special macarons in bakeries the day before the game and day of…

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Introduction to “The Factory”

Brenda in her 'Factory'

Most do not know that Amélie’s has a workspace that we refer to as “The Factory”. In part, it is where much of the magic behind the Amélie’s brand happens. It is the brainchild of our designer and partner, Brenda Knight Ische. We sat down with Brenda and asked her to share a little history…

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Arthur Bradley – Team Member Spotlight

Arthur Bradley - Team Member

Meet our team member – Arthur Bradley. Arthur has been an important member of the Amélie’s team for just under six years. He began working at Amélie’s Uptown after his family member connected him to a friend who then connected him with Amélie’s.  Arthur serves on the cleaning crew and was nominated by a fellow…

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Year-round French Macarons

These delightful pastries are a key staple in every one of our bakeries. Our year-round French macarons are often overshadowed by our seasonal flavors as we launch a new seasonal menu four times a year. However, you are missing out if you haven’t tried these time-tested fan favorites. Not surprisingly, one of the questions we…

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New Summer Menu 2019

Summer Menu Release 2019

Amélie’s French Bakery & Café, a French-inspired bakery known for their pastries, savories and specialty beverages, launches their new summer menu today. The 35 seasonal items feature summertime flavors including passion fruit, blueberry, peach, and coconut. “This year’s summer menu has a focus on the seasonal harvest, highlighting tropical summer flavors like passion fruit and…

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