Posts by Amélie’s

Introduction to “The Factory”

Brenda in her 'Factory'

Most do not know that Amélie’s has a workspace that we refer to as “The Factory”. In part, it is where much of the magic behind the Amélie’s brand happens. It is the brainchild of our designer and partner, Brenda Knight Ische. We sat down with Brenda and asked her to share a little history…

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Arthur Bradley – Team Member Spotlight

Arthur Bradley - Team Member

Meet our team member – Arthur Bradley. Arthur has been an important member of the Amélie’s team for just under six years. He began working at Amélie’s Uptown after his family member connected him to a friend who then connected him with Amélie’s.  Arthur serves on the cleaning crew and was nominated by a fellow…

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Year-round French Macarons

These delightful pastries are a key staple in every one of our bakeries. Our year-round French macarons are often overshadowed by our seasonal flavors as we launch a new seasonal menu four times a year. However, you are missing out if you haven’t tried these time-tested fan favorites. Not surprisingly, one of the questions we…

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New Summer Menu 2019

Summer Menu Release 2019

Amélie’s French Bakery & Café, a French-inspired bakery known for their pastries, savories and specialty beverages, launches their new summer menu today. The 35 seasonal items feature summertime flavors including passion fruit, blueberry, peach, and coconut. “This year’s summer menu has a focus on the seasonal harvest, highlighting tropical summer flavors like passion fruit and…

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Spring French Macaron Flavors

Spring French Macarons 2019

We are delighted to announce our spring 2019 French macaron flavors. The selection includes some longtime favorites and a few newcomers as well. Strawberry Chiffon {not gluten-free}: Fresh strawberry, vanilla chiffon cake pieces, vanilla pastry cream and vanilla buttercream inside a pink cake crumb topped with cookie. Lavender Lemon {GF}: Lemon curd and lavender buttercream…

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