Cooking Class - Chocolate-Dipped Strawberries and Truffles

Celebrate Valentine’s Day by making some sweet treats – chocolate-dipped strawberries and truffles. What you will learn: In the Valentine’s-themed cooking class, students will learn how to temper two kinds of chocolate and how to expertly dip and decorate 8 long-stemmed strawberries with a hands-on demonstration. In addition, students will learn about the different stages…

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Super Bowl Macarons

If your night doesn’t include some Super Bowl desserts, then you’re seriously missing out. Super Bowl Sunday (Sunday, February 2) is just a week away now and we have the perfect sweet addition to any celebration you are hosting or attending. Be the MVP of any party with our Super Bowl-themed French macarons representing the…

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Crustless Quiche - new menu item

A new twist on a classic dish. One of our most popular items – Quiche – now comes in a gluten-free option. We have taken two of our most popular flavors of quiche and created a personal-sized serving without the crust. They are both full of flavors and loaded with delicious fillings. It is easy…

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Pots and Pans Chandelier

The most recognized chandelier in our bakeries is the Pots and Pans Chandelier or Kitchen Cacophony as Brenda likes to call it. One of the reasons it is so well known is that this lighting fixture appears as the signature piece in the design of each of our bakeries generally near the main entrance. Like…

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Maria Baez - Team Member Spotlight

Introducing Maria Baez, our January team member spotlight! Maria is a pastry chef at our Park Road bakery working at Amélie’s for over two years now. We are fortunate to have Maria on the team as she brings a wealth of experience and baking skills with having been a pastry chef with the famous Magnolia…

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Galette de Rois - Kings Cake

History The Galette des Rois is a 700-year old French tradition that began during the 14th-century. It is traditionally served on January 6 – the 12th day of Christmas – to celebrate Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born. Today, it is eaten…

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