Introducing – Emersyn Johnson!
Our team member, Emersyn is one of the managers at our Rock Hill bakery and has worked for Amélie’s Rock Hill on the front of house team for almost a year. Working in the food service industry since she was fifteen, Emersyn loves seeing the look of joy on customers’ faces when they try their food or drink that she made.
Emersyn wanted to work with Amélie’s because she liked the friendly atmosphere and amazing food. The unique decor and atmosphere were also very appealing to her. When asked what she enjoys most about being a member of the Améle’s team, Emersyn responded:
“I thoroughly enjoy being able to work with and form relationships with so many amazing and supportive people.”
General manager of the Rock Hill bakery, Briana Arrowwood appreciates Emersyn’s work ethic, saying:
“She is an extremely hard worker, willing to jump in whenever and wherever is needed. Emersyn is dedicated and dependable and a great member to have on our team. I am excited to see where her future with Amélié’s leads her.”
Favorite Menu Item: Café Marcoter because it has just the right balance of sweetness. **Pro tip: It’s even more delicious iced!
Outside of the bakery, Emersyn spends time cooking, watching scary movies and enjoying time with her friends and family.
Just as our recipes consist of a broad mixture of ingredients and flavors, our team of talented employees is a unique blend of all people. We love our fun and open environment, where we make sure our employees know they are welcome to bring their whole (or real) selves to work every day. Our values emphasize this, as well as our overwhelming passion for serving great food and beverage!