Happy World Macaron Day! This day was created 14 years ago by
Pierre Hermé, master of French pastries, to spotlight this delightful French pastry.
These sweet meringue-based confections are made with egg white, icing sugar, granulated sugar, almond flour, and food coloring. (The related coconut macaroon is often confused with the macaron.)
We have both year round and seasonal flavors available on our menu.
Which macaron flavor is your favorite?