Newsletter Archive

• Why thank you! RT @stepfordlife : @AmeliesBakery and your tarts are the prettiest I've ever seen- seriously! 16 minutes ago
• If you could be a pastry, what would you be and why? I'd be a fruit tart - colorful, sweet and soft in the middle. http://bit.ly/9IQo0k 18 minutes ago
• SOUPS: Spinach Asparagus Leek, Portobello Mushroom and Onion, Spicy Tahini & Chick Pea (vegan) http://bit.ly/d1FiWM 26 minutes ago
• Big Ben, a popular Charlotte pub, burned in Feb. Here's info about an event that benefits employees who lost their... http://bit.ly/cLCDqS 47 minutes ago
• Chef Kelly's at-home recipe for Pâte à Choux. Check out the link and pass it on: http://bit.ly/bLQq2F 50 minutes ago
• Come to "Playing for Others, First Annual Juried Art Show " Saturday, March 20 from 10:30 am to 1:30 pm. Playing... http://bit.ly/csBZOW 1 hours ago